Wine tasting in Florence

Tastings

How to give and treat yourself to an exclusive experience with a careful selection of Tuscan wines, ensuring a unique and high-quality experience without having to go around Tuscan cellars and farms.

Relax on a 1.5-hour Florentine wine adventure. Savour up to 9 delicious Tuscan wines along with a regional appetiser of select cured meats and cheeses. Immerse yourself in Chianti Classico, Brunello and more as an expert guides you through each tasting.

Discover the unique character of each wine and how they complement food pairings.

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Reservations are closed from 1st to 28th February 2025

Tasting proposals Wine Tasting

SPEED TASTING
-1 glass with crouton, olives and a taste of our own oil: €9.00
STARTING TASTING
Tasting of 3 wines paired with a Tuscan platter (crostini, salami, cold cuts and cheeses): €26.00 per person
CLASSIC TASTING
Tasting of 5 wines with Tuscan platter: €42.00 per person
DELICIOUS TASTING
Tasting of 7 Tuscan wines with Tuscan Gran Tagliere: €54.00 per person
LUXURY TASTING
Tasting of 9 wines with a Tuscan maxi-board: €69.00 per person
VIP TASTING
€108.00 per person

*all tastings include tastings of OUR OWN PRODUCTION EVO OIL

**we have vegetarian, vegan and gluten free options (on request)

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Our wines for tastings

Let's discover together the characteristics of some of the wines that our professional sommeliers have selected for customers. They are always available to provide the best experience for both wine enthusiasts and curious newcomers.

PANZANELLO CHIANTI CLASSICO RISERVA

Panzanello Chianti Classico Riserva is composed mainly of Sangiovese with a percentage of Cabernet. A wine with a bold and decisive character that can gain more balance and consistency over time.

BOLGHERI CACCIA AL PALAZZO RED WINE 2023

The Caccia al Palazzo wine by Tenuta di Vaira is a Bolgheri Rosso DOC, produced with Cabernet and Merlot, the vines that create the great wines of the Tuscan coast. It is a versatile, medium-bodied wine, to be drunk young with a balanced and rounded taste and intense aromas, especially fruity, with the characteristic spicy and balsamic nuances of this denomination. In Bolgheri, the grapes ripen benefiting from a Mediterranean climate, cooled at night by the breezes that are always present on the vineyards.

VERMENTINO CACCIA AL PALAZZO 2023

The 100% Vermentino grapes are hand-selected and fermented at a controlled temperature in steel tanks, where the wine remains for a period even after the end of fermentation before bottling.

CACCIA AL PALAZZO ROSATO

The rosè expression of the Caccia al Palazzo line of Tenuta di Vaira comes from the vineyards located at the foot of the Rocca di Castiglioncello, in the suggestive panorama of Bolgheri.

GUADO ALTO CHIANTI CLASSICO DOCG

Classification: Chianti Classico DOCG

Production Area: Castello Vicchiomaggio, Greve in Chianti

Grape Variety: Sangiovese

Vineyard Information: Planting density of 5000 vines per hectare. Heavy clay (30%). Altitude 250 m. Single guyot pruning method, which guarantees a yield of approximately 30 hl per hectare.

Vinification: In stainless steel tanks for a period of approximately 8 days.

Maturation: It matures for 6-8 months in large oak barrels of 25 or 50 hectolitres.

Description: Chianti Classico Guado Alto is a company cru, obtained with rigorous pruning and consequent lower yields in the vineyard to have more concentrated grapes. It aims to represent a soft and rounded version of the vintage Chianti Classico.

Tasting Notes: The colour is bright ruby. On the nose, wild berries stand out together with tobacco leaves and a spicy touch of cloves. On the palate, it has great enveloping and fruity intensity. The tannins are absolutely velvety, and the finish recalls blueberry juice.

Pairings: It goes well with roast red meats and mature cheeses.

RIPA DELLE MORE IGT TUSCANY

Classification: IGT Toscana

Production Area: Castello Vicchiomaggio, Greve in Chianti

Grapes: Sangiovese, Cabernet Sauvignon and Merlot Vineyard Information: Planting density of 5,600 vines per hectare. Heavy clay (30%). Altitude 255-265 m. Single Guyot pruning method, which guarantees a rather low yield. Yield: 52 hl per hectare

Vinification and Maturation:

Vinification: In small stainless steel tanks (50 hl), which guarantee maximum contact of the skins with the must, for a period of about 16 days. Maturation: The wine matures for two years in new French oak barriques from two different cooperages. It then remains in the bottle for about seven months before being released for sale.

Description: Ripa delle More was born as an innovative wine, outside the box and specifications. It has changed appearance over the years to arrive at its current declination, in which Sangiovese (about 50%) meets Cabernet Sauvignon and Merlot. It is a rich wine, with a modern taste, that does not forget its Tuscan territorial roots. Tasting Notes: The colour is impenetrable ruby red. It has exuberant aromas, mainly balsamic and fruity, reminiscent of mint, blackcurrant and blueberry, but also evolves with hints of dark chocolate, vanilla and juniper. The taste denotes fullness but, above all, manifests great class. The tannins are extremely smooth and blend with the fruity taste of blueberry. The finish in the mouth is very persistent, with pleasant spicy notes.

Pairings: With its class, it pairs well with elaborate meat dishes such as stews, braised meats and casseroles.

AGOSTINO PETRI

CHIANTI CLASSICO RESERVE DOCG

Classification: Chianti Classico Riserva DOCG

Production Area: Castello Vicchiomaggio, Greve in Chianti Grape Variety: Sangiovese & Cabernet Sauvignon

Vineyard Information: Heavy clay soil (30%).

Altitude: 220-265 m.

Single Guyot pruning method with a planting density of 5,000 vines per hectare, which guarantees low yields.

Yield: 40 hl of wine per hectare

Vinification and Maturation:

Vinification: Fermentation in small stainless steel tanks (50 hl) ensures maximum contact of the skins with the must; maceration lasts at least 15 days.

Maturation: The wine initially matures in second-passage barriques (used on the farm) and continues in large barrels for a total period of 18 months. Finally, it is refined in the bottle for another four months before being marketed.

Description: Riserva Agostino Petri comes from the grapes of a single vineyard with very low yields. It is a structured and complex wine that can evolve in the bottle for years.

Tasting Notes:

It dresses the glass in ruby red with garnet red nuances. On the nose, it releases a wealth of evolved fruity notes and sweet spices, almost reminiscent of a chocolate praline filled with raspberry syrup and candied cherry. In the mouth, it is warm and very enveloping, thanks to soft tannins. It has excellent balance and a finish of jammy fruit.

Pairings: In addition to roast red meats, it can also be appreciated with mature cheeses.

MORECCIO - D.0.C. BOLGHERI

A perfect companion for tasty traditional dishes and also excellent as a wine to enjoy in good company.

Grapes: 50% Cabernet Sauvignon – 40% Merlot – 10% Syrah

Origin: Bolgheri – clayey, marble, and sandy soils – 5,600 plants/ha – yield of 85 quintals/ha.

Fermentation: Cold maceration for a few hours, followed by spontaneous fermentation with native yeasts for 25 days at 26–28°C. Spontaneous malolactic fermentation.

Ageing: Six months in 225-litre French oak barriques, medium toasted, third and fourth passage. It then rests in the bottle for six months. No filtration to preserve all its characteristics.

Visual Examination: Intense colour.

Olfactory Examination: Notes of vanilla with an intriguing aroma.

Tasting Notes: A touch of acidity on the palate, making it easy to drink.

Food Pairings: Ideal as an aperitif, paired with cold cuts and grilled red meats.